Pepper Sweet Habanada Seeds

Pepper Sweet Habanada Seeds

Capsicum chinense

Item #0089

75-100 days. Bred using traditional open-pollinated techniques to be enjoyed for the unique habanero flavor, but without the heat, hence the name "haba-nada" (no heat). The 2"–3" peppers turn from lime green to bright orange when ripe. Try them roasted or fresh. Now everyone can enjoy the irresistible tropical flavor of these sweet "habanero" peppers!

This packet yields approximately 8 plants when started indoors

Seedling Image

Days to Emerge:
10-15 days

Seed Depth:
1/4"

Seed Spacing:
Start indoors

Row Spacing:
2'-3'

Thinning:
Start indoors,
plant seedlings
18"-24" apart outside


When to sow outside: For mild climates only: 2 to 4 weeks after average last frost, when soil temperature is at least 70°F.

When to start inside: RECOMMENDED. 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 70°‒90°F. Transplant seedlings outside 2 to 4 weeks after average last frost, and when daytime temperatures are at least 70°F, and nighttime temperatures are at least 55°F. Mild Climates: Can also sow in late summer for fall/winter crop.

Harvesting: Harvest 'Habanada' at 2"‒3" when green or bright orange. Flavor becomes more complex as peppers ripen to orange.

Artist: Carolyn Crawford



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